RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
CARROT SALAD
shaved rainbow carrots, fresh herbs, pistachio dukkah, house-made lemon yoghurt & chardonnay vinegar
16.
15.
GRILLED LOCAL ASPARAGUS SALAD *
grilled sweet onion and egg, sherry vinegar, extra virgin olive oil, feta & parsley
15.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
16.
FALAFEL
cumin-scented chickpea fritters, garlicky-lemon yoghurt, local radish, feta, fresh herbs & grilled pita
16.
17.
CRISPY CALAMARI
chickpea, tomato, lemon, cumin, coriander, fresh herbs & cilantro
17.
19.
SMOKED BEEF CHEEK KOKKINISTO
tender white bean, tomato, allspice, cinnamon, fresh herbs & kefalotyri cheese
19.
FLATBREADS
(OPEN - CLOSE)
19.
TURKISH PIDE *
spiced lamb and beef sausage, shaved local asparagus, cheese, soft egg, chili brown butter & fresh herbs
19.
18.
MEATBALL
sliced, house-made pork and beef meatballs, tomato, fresh mozzarella, Parmigiano-Reggiano & basil
18.
17.
PORCHETTA
stuffed flatbread, thinly sliced garlic and herb roasted pork, cheese trio, Castelvetrano olives, onion, arugula, lemon & extra virgin olive oil
17.
19.
SHRIMP & CHORIZO
chopped, wood grilled shrimp, house-made chorizo sausage, tomato, feta cilantro & green onion
19.
HOUSE-MADE PASTAS
(4:30 PM - Close)
28.
GRAMIGNA VERDE
wild boar bolognese, grilled green onion and ramps, green garlic, ricotta salata, chili flake & Italian parsley
28.
26.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
26.
29.
MAFALDINE *
Sacred Seas cured Oregon albacore tuna, Chased Farm mushrooms, house-made pancetta, snap peas, garlic, Dixie Acre Farm pea shoots & Parmigiano-Reggiano
29.
28.
CHITTARINE alla ABRUZZESE
rustic ragù of lamb, beef, and pork, tomato, Italian parsley & Parmigiano-Reggiano
28.
ENTRÉES
(4:30 PM - Close)
28.
GREEK BIFTEKI *
kasseri cheese stuffed, Greek beef and lamb "burger", radish tzatziki, feta, arugula and herb salad, sweet onion, tomato, house-made pita & lemon potatoes
28.
32.
DUCK SOCCA
confit duck, Provençal savory chickpea crêpe,black lentils, local shaved asparagus, garlic chèvre, herbs & Dixie Acre micro greens
32.
42.
PACIFIC HALIBUT
house-made pancetta, gold potatoes, charred ramp salsa verde & shaved local asparagus
42.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK BAGNA CÀUDA *
Blue Valley Meats, wood grilled, Blue Valley Meats, braised greens, roasted parsnips, anchovy, garlic & extra virgin olive oil
56.
SIDES
(4:30 PM - Close)
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
12.
GRILLED LOCAL ASPARAGUS
sea salt & extra virgin olive oil
12.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
(open - Close)
14.
CHOCOLATE KONAFI
shredded phyllo dough, chocolate ricotta, Dixie Acre Farm strawberry compote & mint
14.
13.
LEMON CHARLOTTA
ladyfingers, mint tea honey syrup, lemon cream, pistachio & mint
13.
14.
NUTELLA CHEESECAKE
graham cracker, hazelnut brittle & vanilla anglaise
14.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.