RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinaigrette, extra virgin olive oil, bleu cheese & crispy shallots
12.
17.
SPRING TABOULEH
cracked wheat, pickled fiddlehead fern, local spinach, radish and shaved asparagus, fresh herbs, mint, barrel aged feta & extra virgin olive oil
17.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
16.
FALAFEL
cumin scented chickpea fritters, garlicky-lemon yoghurt, winter radish, feta, fresh herbs & grilled pita
16.
18.
CRISPY LEVANTINE CHICKEN
yoghurt marinated all-natural chicken, cumin, coriander, garlic, preserved lemon, mint & cilantro
18.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
20.
CRISPY OXTAIL KÖFTE
wood grilled ramps, Dixie Acres Farm pea and radish sprouts, mint, dill, lemon & green tahini yoghurt
20.
FLATBREADS
25.
THE FARMHOUSE *
sliced ham, caramelized onion, garlic, local shaved asparagus, chili flake, mozzarella, fontina & local duck egg
25.
19.
HOUSE-MADE ITALIAN MEATBALL
sliced, beef and pork meatballs, tomato, fontina, fresh mozzarella, Parmigiano-Reggiano & basil
19.
19.
"BASTILLA"
Moroccan stuffed flatbread, spiced all-natural chicken, saffron, turmeric, ginger, egg, yoghurt, cinnamon & almond-sugar dust
19.
18.
LAHMACUN
very thin Turkish flatbread, spicy tomato puree, spiced lamb and beef, parsley, green onion & lemon oil
18.
HOUSE-MADE PASTAS
26.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
26.
32.
MAFALDINE VERDE
duck ragù, house-made pancetta, Chesed Farm oyster mushrooms, grilled wild spring onion, Parmigiano-Reggiano & local duck egg omelet
32.
32.
FREE-FORM LASAGNA
Neapolitan-inspired lasagna, tender braised beef and pork ragù, tomato, ricotta, fresh mozzarella, Pecorino Romano & basil
32.
ENTRÉES
35.
COLUMBIA RIVER STURGEON "SALTIMBOCCA"
speck ham and sage wrapped, braised local cabbage, orzo, potato, sunchoke & brodo di pesce
35.
29.
GREEK BIFTEKI *
wood grilled lamb and beef "burger", tzatziki, radish, kalamata olive, sweet onion, mint, fresh herbs, feta, house-made pita & lemon potatoes
29.
32.
BEEF CHEEK *
tender-braised beef cheek, crisp potato cake, marinated mushrooms, garlic, ginger, grilled wild spring onion & sunny side local duck egg
32.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
12.
NUTELLA CHEESECAKE
graham cracker, vanilla whip cream & hazelnut brittle
12.
12.
CHOCOLATE TAHINI BROWNIE
sesame halva crumble & house-made cream cheese ice cream
12.
8.
BUTTERSCOTCH BUDINO
house-made butterscotch pudding, caramel & vanilla whipped cream
8.
12.
TRILEÇE TATLISI
Turkish milk cake, cardamom, whipped cream, caramel, cinnamon, candied pistachios & sea salt
12.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.