RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
15.
CARROT SALAD
shaved rainbow carrots, fresh herbs, pistachio dukkah, house-made lemon yoghurt & chardonnay vinegar
15.
18.
GRILLED LOCAL ASPARAGUS SALAD *
grilled sweet onion and egg, sherry vinegar, extra virgin olive oil, feta & parsley
18.
13.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
13.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
20.
KEBBEH NAYYEH *
raw all-natural ground lamb and beef tartare, cracked wheat, pastirma spices, roasted pepper, garlic, radish, local sweet onion, fresh herbs & house-made pita
20.
16.
CALAMARI
black lentils, cumin, shatta, fermented peppers, dill & lemon oil
16.
16.
PORTUGESE PICA-PAU
braised tender pieces of beef cheek, house-made linguica sausage, pickled vegetables & parsley
16.
18.
SMOKED BEEF CHEEK KOKKINISTO
tender white bean, tomato, allspice, cinnamon, fresh herbs & kefalotyri cheese
18.
FLATBREADS
(OPEN - CLOSE)
18.
TURKISH PIDE *
spiced lamb and beef sausage, shaved local asparagus, cheese, soft egg, chili brown butter & fresh herbs
18.
17.
MEATBALL
sliced, house-made pork and beef meatballs, tomato, fresh mozzarella, Parmigiano-Reggiano & basil
17.
16.
MORTADELLA & HOT CAPICOLA
stuffed flatbread, olive tapenade, cheese trio, sweet onion, arugula & extra virgin olive oil
16.
18.
CLAM & RICOTTA
chopped clams, house-made pancetta, garlic, chili flake, rosemary, Italian parsley, Parmigiano-Reggiano & extra virgin olive oil
18.
HOUSE-MADE PASTAS
(4:30 PM - Close)
28.
GRAMIGNA VERDE
wild boar bolognese, grilled green onion and ramps, green garlic, ricotta salata, chili flake & Italian parsley
28.
26.
SAFFRON SPAGHETTINI
lemon, Creamline Farms cream, black pepper & Parmigiano-Reggiano
26.
29.
MAFALDINE *
Sacred Seas cured Oregon albacore tuna, Chesed Farm mushrooms, house-made pancetta, garlic, Dixie Acre Farm pea shoots & Parmigiano-Reggiano
29.
28.
CHITTARINE alla ABRUZZESE
rustic ragù of lamb, beef, and pork, tomato, Italian parsley & Parmigiano-Reggiano
28.
ENTRÉES
(4:30 PM - Close)
36.
PACIFIC BLACK COD en BRODO
house-made pancetta, golden potatoes, charred ramp salsa verde & shaved local asparagus
36.
35.
LAMB FIDEUÀ
toasted vermicelli noodles, braised leg of lamb, saffron, tomato, house-made garlicky-lamb sausage, olives, pimentón, greens, fresh herbs & piquillo alioli
35.
42.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
42.
50.
RIBEYE STEAK BAGNA CÀUDA *
Blue Valley Meats, wood grilled, Blue Valley Meats, braised greens, roasted parsnips, anchovy, garlic & extra virgin olive oil
50.
SIDES
(4:30 PM - Close)
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
12.
GRILLED LOCAL ASPARAGUS
sea salt & extra virgin olive oil
12.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
(open - Close)
12.
PORTUGUESE CHOCOLATE MOUSSE
olive oil crema, sea salt & chili flake
12.
13.
CHARLOTTA
ladyfingers, mint tea honey syrup, lemon cream, pistachio & mint
13.
14.
NUTELLA CHEESECAKE
graham cracker, hazelnut brittle & vanilla anglaise
14.
13.
PISTACHIO MOUSSE CAKE
Meyer lemon marmalade, pistachio brittle, mint & lemon oil
13.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.